Culinary Culture

China’s culinary landscape is a tapestry woven from diverse regional flavors, cooking techniques, and cultural influences. The eight culinary traditions—Cantonese, Sichuan, Jiangsu, Zhejiang, Fujian, Hunan, Anhui, and Shandong—offer a glimpse into the nation’s rich gastronomic heritage. This article delves into each of these traditions, highlighting their distinctive characteristics, signature dishes, and the unique ingredients that […]